Palestine – “The land of Canaan” located on the Mediterranean at the crossroads of civilizations, its geography and climate are ideal for its ancient olive trees, with age-old farming methods contributing in the growth of premium olives.
Olives in Palestine are hand picked at the right degree of maturity by the hands of Palestinian farmers carrying the heritage of their ancestors farming methods, using cold pressing technique, to grantee high quality olive oil with preserved superior taste, natural health benefits and rich flavor of history.
Palestinian olive oil production is dependent on rainwater and minimal use of unnatural fertilizers. As a result, recent research has showed that Palestinian olive oil contains the highest levels of Poly-phenol antioxidant in the world due to the mountainous terrain where the olives groves are offering optimal sun exposure and allowing the tree to get only what it needs from the rainfall.
Palestine; The homeland of Olive Tree and the land of blessed Olive Oil; where deeply rooted Olive Oil traditions, Mediterranean climate, rich fertile soil and age-old organic farming methods guarantee ideal growing conditions.
Olive trees in Palestine are more than 3000 years old and were specifically referenced in Holy Scriptures. The olive tree for Palestinians is far more than just a tree, but rather a living symbol and a continuing extension of the their identity, it illustrates the continues commitment to their land, and it holds a very unique and special place in their harts.